Erbslöh Geisenheim AG is a global
specialist in the treatment of wine, and a leader in research
and development, consulting and service. Besides innovative
product formulation and optimization, the company offers
a broad spectrum of support services. Erbslöh’s
customers benefit directly from its competence gained from
half a century of intensive cooperation with research establishments
and institutes.
Pickering Winery Supply stocks the following products but
also offers access to Erbslöh’s complete product
line
Click on a product below to view its data sheet.
ENZYMES
LittoZyme
Sur Lies
Enological, highly active enzyme without cinnamoyl esterase side-activity for optimized yeast
lysis for improved structure and more
Trenolin®
Color DF
Granulated highly efficient red wine enzyme for dark-red,
full-bodied, modern red wines, depsidase-free.
Trenolin®
Fast Flow DF
Special liquid enzyme for intensive depectinization and
thus better pressability, as well as improved filtration
of white and red wines. Effective down to 40° F.
Trenolin®
Opti DF
Granulated pectinase for mash, must and wine treatment, depsidase-free
Trenolin®
T-Stab DF
Thermostable pectolytic enzyme complex for an accelerated maceration of red grape mashes during warming
up to 167° F, depsidase-free
FINING AGENTS
Blancobent®
Finest, first-class bentonite powder for ultrafiltration purposes. Defined uniform particle size, no abrasive wear to crossflow membranes.
Degustin®
Special colloidial silicon dioxide product on mineral base.
FermoBent®
Must bentonite for time-saving co-fermentation, direct application possible. Low in heavy metals.
GranuBent®
Pure sodium bentonite, granulated, minimal dust formation.
LittoClarvinyl
Treatment of bitter substances and off-tastes. Unique Casein/PVPP blend.
Vinpur
Special®
Tannin absorbent, potassium caseinate powder with easy direct application.
NUTRIENTS
VitaDrive®
F3
Yeast rehydration nutrient.
VitaFerm®
Bio
The first organic certified yeast nutrient, 100% biological origin.
VitaFerm®
Ultra F3
Multi-nutrient complex for yeast nutrition during fermentation.
OTHER PRODUCTS
Littotabs
Effervescent sulfur tablets for small-sized vessels.
Sekt-Klar
Plus
Multi-component clarifying dispersion for traditional bottle fermentation.
VinoStab®
CMC for permanent tartar stabilization.
YEASTS
LittoLevure®
CHA
Enological yeast for sparkling winemaking.
LittoLevure®
PINK
Enological yeast for the modern, dry rosé wine with distinct fruit.
Oenoferm®
Bio
Certified organic dry selected yeast 100L).
Oenoferm®
Bouquet F3
White wine yeast for wines very rich in aromatics with extensive exotic components. Suitable for reserve wines.
Oenoferm®
Color F3
Red wine yeast for color-stable, fruit-pronounced red wines with stone fruit aromas. Particularly suitable also for mash heating.
Oenoferm®
Freddo F3
Robust yeast for aroma preserving cold fermentation and fermentation onset at low temperatures for fresh-fruity wines.
Oenoferm®
InterDry F3
White wine yeast for the international wine type with multiple fruit components, also for fermentation stops.
Oenoferm®
PinoType F3
For modern burgundy profiles with spicy, fruity, berry, varietal characteristics.
Oenoferm®
Rouge F3
Yeast for fruit pronounced red wine types, supports the aroma of red berries and cassis.
Oenoferm®
Structure F3
Structure and tannin supporting yeast for full-bodied, color-intensive red wines.
Oenoferm®
Xtreme F3
Strongly fermenting hybrid yeast for an x-treme aroma profile with spicy, fruity character.
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