Erbslöh Geisenheim AG is a global
specialist in the treatment of wine, and a leader in research
and development, consulting and service. Besides innovative
product formulation and optimization, the company offers
a broad spectrum of support services. Erbslöh’s
customers benefit directly from its competence gained from
half a century of intensive cooperation with research establishments
Pickering Winery Supply stocks the following products but
also offers access to Erbslöh’s complete product
Click on a product below to view its data sheet.
LittoZyme Sur Lies
Highly active enzyme mixture without cinnamoyl esterase side-activity. For
optimized yeast lysis to promote quick mannoprotein release, resulting in
improved structure and more
Comprehensive ß-glycosidase enzyme for greatly increased
aroma release in white wines
Granulated red wine pectinase enzyme. Promotes maximum color extraction in
conjunction with catechin release, for more permanent color stability.
Special liquid enzyme for intensive depectinization and thus better
pressability, as well as improved filtration of white and red wines. Effective
down to 40° F.
Granulated pectinase for mash, must and wine treatment, depsidase-free
Thermostable pectolytic enzyme complex for an accelerated maceration of red
grape mashes during warming up to 167° F, depsidase-free
Bentonite powder for ultrafiltration purposes. Defined uniform particle size,
no abrasive wear to cross-flow membranes
Highly efficient colloidal silicon dioxide on mineral base. Focuses wines
without stripping flavor and aromas
Must bentonite for time-saving co-fermentation. Lowest available in heavy metal
content and settling volume
Pure sodium bentonite, granulated, minimal dust formation
Liquid Isinglass allowing for easy application
Treatment of bitter substances and off-tastes. Unique Casein/PVPP blend.
Tannin absorbent, potassium caseinate powder with easy direct application.
Yeast rehydration nutrient.
The first organic certified yeast nutrient, 100% biological origin.
Multi-nutrient complex for yeast nutrition during fermentation.
Effervescent sulfur tablets for small-sized vessels.
Multi-component clarifying dispersion for traditional bottle fermentation.
CMC for permanent potassium bitartrate stability
Strong bayanus enological yeast for sparkling winemaking
For the modern, dry rosé wine. Promoting distinct fruit & color, protecting lively, delicate
Certified organic dry selected yeast
High thiol-producing white wine yeast for wines very rich
in aromatics with extensive desirable components.
Strongest fermenter of any color-promoting strain. Lowest anthocyanin absorption by yeast cell walls
Robust acid-preserving yeast for aroma preserving cold
fermentation and fermentation onset at low temperatures for fresh-fruity wines
Ideal for fermentation stops. Particularly pronounced
blossom fragrances and spicy aromas of ripe fruit.
For modern Burgundy profiles with spicy, fruity, berry,
varietal characteristics. Promotes fruit ester and glycerol formation
Polyphenol stabilizing yeast for fruit forward red wine
types. Free of color destabilizing
ß-glucosidase activity of other yeasts
Structure and tannin-supporting yeast for full-bodied,
color-intensive red wines
ErboFerm Wild & Pure
Natural Torulaspora strain with highest available alcohol
tolerance on the market.Great for building mouthfeel
Strongly fermenting hybrid yeast for an x-treme aroma
profile with spicy, fruity character. Also highly effective for fermentation restarts